Creamy Caramel Iced Coffee
Sweet. Creamy. Refreshingly cold. This caramel iced coffee recipe is everything you want it to be — and then some, since Dunkin' Cold products make it surprisingly easy and convenient.
Ingredients
- 1 Cold Caramel Artificially Flavored K-Cup® pod
- -OR-
- 1 Caramel Artificially Flavored, Powdered Coffee Pack
- Ice Cubes
- 1/4 cup sweet and creamy coffee creamer
- Whipped cream or cold foam
- Smucker's® Sundae Syrup Caramel Flavored Syrup
- Water
Directions
If using the K-Cup® pod
Step 1: Brew coffee over ice.
BREW coffee over ice in a non-glass tumbler.
Step 2: Add coffee creamer.
POUR in the coffee creamer, then stir.
Step 3: Top with more ice, whipped cream and caramel.
TOP with more ice, whipped cream or cold foam and a drizzle of caramel. Chill and enjoy.
If using the powdered instant coffee packet
Step 1: Pour instant coffee into glass.
POUR the powdered instant cold coffee into a large glass.
Step 2: Add water.
ADD 1 1/4 cups water and stir until combined.
Step 3: Add coffee creamer.
POUR in the coffee creamer, then stir.
Step 4: Add ice, then top with whipped cream and caramel.
ADD ice, then top with whipped cream or cold foam and a drizzle of caramel. Chill and enjoy.
